Examine This Report on scomber scombrus taxonomy
Mackerel could be hot smoked to offer a ready-to-try to eat delicatessen solution, and also the flesh of warm smoked mackerel can be utilized as a basis for just a pate. The mackerel can be break up or filleted after which kippered in cold smoke in the manner similar to herring.Le maquereau se nourrit principalement de crustacés pélagiques qu’i